Restaurant Manager

Dairi-O is looking for energetic, loyal and dependable leaders who are passionate about serving others, have great attention to detail and dependable work ethic.  Must have at least 2 years in service industry management or an equivalent higher education degree preferred.  

Duties will include:
-Direct operations of the restaurant according to established standards and procedures
-Daily activities such as food preparation, guest relations, and inventory management
-Recruiting, developing and scheduling team members
-Financial accountability and fiscal responsibility
-Focus on excellent customer relations while delivering the highest quality food

Dairi-O offers:
-Flexible schedules and a work week that is typically less than 45 hours
-Exciting and dynamic work environment
-Paid vacation and free meals
-Competitive pay and performance based bonuses
-Leadership training and development with potential growth

Apply online at www.dairio.com